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Stack of pancakes by Kent Rollins
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Perfect Pancakes - Cowboy Kent Rollins

Total Time 30 minutes
Servings 16 pancakes

Ingredients

  • 2 ½ cups all-purpose flour
  • 6 tablespoons sugar
  • 4 teaspoons baking powder
  • 4 teaspoons baking soda
  • 4 large eggs beaten
  • 1 ½ cups milk
  • 2 teaspoons vanilla
  • ¼ cup honey
  • 4 tablespoons unsalted butter divided
  • Syrup and butter for serving

Instructions

  • In a mixing bowl, combine the flour, sugar, baking powder and baking soda. Whisk in the eggs, milk, vanilla and honey until smooth.
  • Melt 1 tablespoon of butter in a large cast iron skillet over low heat. Pour ¼ cup of batter, a few at a time, in the skillet.
  • Cook for about 3 to 4 minutes, or until they begin to bubble, then flip over. Continue to cook for another 2 to 3 minutes or until a light golden brown. Repeat with the remaining ingredients. Serve warm with syrup and butter, if desired.