Cowboy Caviar / Corn Salsa - Cowboy Kent Rollins
Servings 6 cups
Ingredients
- 1, 15.8 oz can black-eyed peas drained
- 1, 10 oz can Ro-Tel diced tomatoes and green chiles drained
- 1, 15.25 oz can whole kernel corn or 2 to 4 large grilled cobs
- ¼ cup balsamic vinegar
- 2 teaspoons lime juice
- 1 cup diced purple onion
- 2 Anaheim peppers diced
- 1 jalapeno diced
- 1 avocado halved, pitted, peeled and diced
- Salt and black pepper
- Chips for serving
Instructions
- In a large bowl, combine all the ingredients, except the salt and pepper and chips.
- Cover and chill for 2 hours or until ready to serve. Season with slat and pepper, to taste.
