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Spicy Chipotle Chicken Marinade - Cowboy Kent Rollins

Total Time 4 hours
Servings 2 servings

Ingredients

  • 1 large skinless boneless chicken breast
  • ½ cup olive oil
  • 1 tablespoon lemon zest
  • 2 teaspoons chili powder
  • 1 tablespoon Kent's Mesquite Seasoning or your favorite all purpose or Mexican blend
  • 3 tablespoons crushed chipotle peppers in Adobo sauce from can
  • ½ cup honey

Instructions

  • Place the chicken in a plastic bag and pound with a rolling pin to tenderize and reduce the thickness slightly.
  • In a small bowl, whisk together the remaining ingredients.
  • Pour the contents into the bag with the chicken and roll around to coat. Place in the icebox for at least 4 hours.
  • Remove from the bag and grill immediately when ready.