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Mexican Chicken Marinade - Cowboy Kent Rollins

Total Time 4 hours
Servings 2 servings

Ingredients

  • 1 large skinless, boneless chicken breast
  • ΒΌ cup balsamic vinegar
  • 4 tablespoons brown sugar
  • 4 tablespoons avocado oil
  • 4 teaspoons Worcestershire sauce
  • 2 garlic cloves minced
  • 2 tablespoons Kent's Original seasoning or blend of your choice
  • 1 teaspoon ground mustard
  • 2 teaspoon dried oregano

Instructions

  • Place the chicken in a plastic bag and pound with a rolling pin to tenderize and reduce the thickness slightly.
  • In a small bowl, whisk together the remaining ingredients.
  • Pour the contents into the bag with the chicken and roll around to coat. Place in the icebox for at least 4 hours.
  • Remove from the bag and grill immediately when ready.