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Steak Fingers - Cowboy Kent Rollins

Prep Time 15 minutes
Total Time 20 minutes
Servings 3 to 4 servings

Ingredients

  • 3, 5 ounce cubed round steak
  • 2 cups all-purpose flour
  • 3 tablespoons cornstarch divided
  • 1 tablespoon baking powder
  • 1 ½ tablespoons Red River Ranch Seasoning see substitution below
  • 2 large eggs
  • 1 ½ cups buttermilk
  • Oil for frying

Instructions

  • Cut the steak into about 1-inch strips and set aside.
  • In a medium bowl, combine the flour, 2 tablespoons cornstarch, baking powder and Original seasoning.
  • In a separate bowl, whisk together the eggs, buttermilk and remaining 1 tablespoon of cornstarch.
  • In a deep fryer or Dutch oven add about 3 inches of the oil and preheat to 350 degrees F.
  • Dredge the meat strips in the flour mixture and then dip in the buttermilk mixture to generously coat. Repeat back in the flour mixture, wet mixture and finish in the dry mixture. Set on a wire rack for at least 3 minutes to let the batter and flour dry which will help it stick to the meat.
  • Fry the strips about 3 to 4 minutes or until golden brown. Place them on a wire rack. Serve warm.

Notes

Kent's Original seasoning is available at KentRollins.com or substitute your favorite all purpose seasoning or 1/2 tablespoon pepper, 1/2 tablespoon seasoned salt, 1/2 tablespoon garlic powder.