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Sourdough Pancakes - Cowboy Kent Rollins

Prep Time 10 minutes
Total Time 20 minutes
Servings 10 pancakes

Ingredients

  • 2 cups sourdough starter
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ o ¾ cup all-purpose flour
  • Butter and maple syrup for serving

Instructions

  • In a large bowl, whisk together the starter, egg, oil sugar, baking soda and salt. Let sit for 1 minute.
  • Whisk in the vanilla. Slowly begin stirring in the flour until it reaches a pancake-batter consistency.
  • Heat a large cast iron skillet over medium heat. When the skillet is warm, coat it with butte or cooking spray.
  • Pour the batter onto the skillet in batches, making about 4-inch pancakes, or use a ¼ cup dry measuring cup. Cook until bubbles begin to form and the undersides are golden brown. Flip and cook the opposite sides to golden brown. Serve warm with butter and syrup.