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Reverse Sear Tomahawk Ribeye - Cowboy Kent Rollins

Prep Time 5 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 2 34 to 36 ounce bone-in ribeye steaks (tomahawk)
  • 1 stick butter softened
  • 1 tablespoon minced garlic
  • 1 tablespoon horseradish
  • lime juice
  • Red River Ranch Original Seasoning or your favorite blend
  • Red River Ranch Mesquite Seasoning or your favorite blend

Instructions

  • Take steaks out of the fridge at least 1 hour before grilling to let them warm to room temperature.
  • Meanwhile, in a small bowl mix together the butter, garlic and horseradish. Remove the mixture from the bowl and place on plastic wrap. Form the butter into a roll, cover and place in the fridge until ready to use.
  • Rub lime juice on both sides of the steaks. Season the top and bottom generously with the Original seasoning (or seasoning of your choice) and rub in. Season the sides with Mesquite seasoning (or seasoning of your choice) and rub in.
  • Place hardwood lump charcoal or wood in the grill. When the coals are hot and white, move them all to one end of the grill. Clean and oil the grill and shut the lid. Place two chunks of apple wood and 2 chunks of alder wood in the grill. Place the ribeyes on the opposite end of the grill, away from the heat. Close the lid.
  • Let the steaks smoke about 20 to 25 minutes, turning halfway thru, or until the internal temperature is about 115 degrees F. Time may vary depending on the exact size of your steak, and the type of grill you're using.
  • Place the steaks directly over the hot side of the grill, add a slab of butter to each steak and cook for about 2 to 3 minutes. Flip the steaks and cook for an additional 1 to 2 minutes, for about medium rare and the internal temperature should be around 120 degrees F.
  • Remove the steaks from the grill and place one more slab of the butter on top of each steak. Let them rest for about 5 minutes, during this time the temperature will climb to about 125 to 130 degrees F. Serve warm.

Notes

Original and Mesquite seasonings available at KentRollins.com