Perfect Scrambled Eggs - Cowboy Kent Rollins
Servings 2 eggs
Ingredients
- 1 tablespoon mayonnaise
- 1 tablespoon heavy whipping cream
- 1 tablespoon butter
- ½ tablespoon olive oil
- 2 large eggs
Instructions
- In medium bowl, whisk together the mayonnaise and cream until smooth. Whisk in the eggs until lightly frothy.
- In a medium cast iron skillet, add the butter and olive oil over medium low heat. When the butter has melted, turn the heat down to low and pour in the eggs.
- Let the eggs cook for about 2 ½ to 3 minutes, or until the edges begin to set up slightly. With a rubber spatula, begin to fold the edges to the middle. Continue folding and continue cooking until the eggs reach your desired consistency, but try not to overcook to retain the moisture. It's important not to stir the eggs while cooking, simply fold. Serve immediately.
