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Homemade Egg McMuffin - Cowboy Kent Rollins

Prep Time 5 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons mustard
  • 1 ½ - 3 teaspoons horseradish
  • 1 pound ham steak
  • 4 large eggs
  • Salt and black pepper
  • 4 deli slices cheddar cheese
  • 2 English muffins
  • 4 tablespoons butter

Instructions

  • In a small bowl, whisk together the mayonnaise, mustard and horseradish, to taste. Set aside.
  • Place the top of 1 muffin on the ham steak and cut around to make a circle. Repeat for 2 ham slices. *Note, more circles can be cut for additional servings.
  • Clean, oil and preheat the grill to medium-high heat. (This can also be done in the house on the burner). Place the ham on the grill and cook for about 4 to 5 minutes per side or until lightly charred.
  • Remove the ham from the grill and set on the warm side of the grill.
  • Place a cast iron skillet over medium-high heat.
  • Grease the inside of a mason jar lid ring or an open tin can, (ie tuna fish can). Place the can in the cast iron skillet and crack 2 eggs in the middle. Lightly scramble the eggs with a fork. Season with salt and pepper, to taste.
  • Cook for about 2 minutes or until the eggs set up a bit. Remove the can and flip the eggs over. Continue cooking until the eggs have cooked through, about 2 more minutes. Repeat with remaining eggs.
  • Place the eggs on the warm side of the grill and top with 1 slice of cheese. Top the ham slices with 1 slice of cheese. Let set a minute or so, or until the cheese begins to melt.
  • Meanwhile, butter the undersides of the English muffins and place on the grill to toast.
  • Spread the mayonnaise mixture on both sides of the muffins. Add the ham, eggs and top slice of the muffin. Serve immediately.