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Ultimate BLTA - Cowboy Kent Rollins

Prep Time 30 minutes
Total Time 35 minutes
Servings 2

Ingredients

  • ¾ cup mayonnaise
  • 3 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons Worcestershire sauce
  • 8 slices thick cut bacon
  • Coarse ground black pepper
  • 1 large beefsteak tomato sliced
  • 4 tablespoons light brown sugar
  • 2 avocados thinly sliced
  • Butter lettuce
  • 4 slices sourdough bread
  • Butter for spreading

Instructions

  • In a small bowl whisk together the mayonnaise, chili powder, smoked paprika and Worcestershire sauce. Cover and place in the icebox for 30 minutes, or until ready to serve.
  • Lay the bacon in a single layer on a baking sheet. Generously coat both sides with pepper. Cover and set in the icebox for 30 minutes.
  • Remove from the icebox and place in a skillet and fry over medium-high heat until done, but not too crispy. *Note you can also bake the bacon at 400 degrees F. for about 10 minutes or until done. Remove to a paper towel.
  • Meanwhile, sprinkle each side of the tomato slices with brown sugar. Cover and set aside.
  • Spread butter on both sides of the bread. Place in a cast iron skillet and toast both sides until golden brown.
  • To assemble the sandwich: Spread a layer of the mayonnaise sauce on top of the bread, add a layer of avocado, 4 pieces of bacon, avocado, butter lettuce and 2 slices of tomato. Top with bread. Repeat with the remaining ingredients. Serve immediately.