Cowboy Guacamole - Cowboy Kent Rollins
Servings 2 to 3 cups
Ingredients
- 4 large avocados halved and pitted
- 1 small white onion finely chopped
- 1 Roma tomato seeded and finely chopped
- 1 large garlic clove minced
- 1 to 2 tablespoons diced pickled jalapenos plus some juice
- Salt and black pepper
- Garlic powder optional
Instructions
- In a medium bowl, mash the avocados with a potato masher. Be sure not to mash until completely smooth- you some texture.
- Stir in half the onion and adjust to taste. Stir in the tomato, garlic, jalapenos and salt pepper, to taste. I also like to start by adding ½ tablespoon of the jalapeno juice, then I adjust any of the ingredients as needed. For more garlic flavor, sprinkle in some garlic powder.
- Serve at room temperature or chilled.
Notes
Recipe taken from Faith, Family and Feast cookbook by Kent and Shannon Rollins available at KentRollins.com or major retailers.
