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Kent Rollins Deviled Eggs with Ham
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Deviled Eggs and Ham - Cowboy Kent Rollins

Prep Time 20 minutes
Total Time 55 minutes
Servings 12 Deviled Eggs

Ingredients

  • 6 large eggs
  • 1 2.25 oz can Deviled Ham
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet relish
  • 3 to 4 teaspoons Dijon mustard
  • Salt and pepper to taste
  • Smoked paprika for sprinkling
  • Chopped green onion for topping

Instructions

  • Fill a medium saucepan halfway with water and bring to a boil. Carefully add the eggs and boil for at least 10 minutes. Remove the eggs and place in ice water to cool.
  • Gently crack and peel off the shell. Cut the eggs in half lengthwise.
  • Mix in the mayonnaise, mustard, relish, salt and pepper to taste. Sample the mixture and adjust any ingredients to taste, if desired. Stir in ham.
  • Spoon or pipe the yolk mixture into the eggs whites. Cover and refrigerate for about 30 minutes or until chilled.
  • Sprinkle with smoked paprika and green onions before serving.