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Cajun Dirty Rice - Cowboy Kent Rollins

Prep Time 20 minutes
Total Time 4 hours 50 minutes
Servings 6 to 8 servings

Ingredients

  • 1 ½ lbs. ground beef
  • 1 ½ lbs. ground pork sausage
  • ½ lb. ground chorizo
  • 1 large yellow onion chopped
  • ½ cup diced green onion
  • 1 cup diced green bell pepper
  • 1 cup diced celery
  • ¼ cup parsley chopped
  • 4 garlic cloves minced
  • 2 teaspoons coarse ground black pepper
  • 4 tablespoons Worcestershire sauce
  • 1 stick unsalted butter
  • 2 tablespoons Red River Ranch Original seasoning or your favorite seasoning blend
  • 2 bay leaves
  • 2 cups uncooked long grain white rice
  • 4 cups chicken broth
  • 1 10.5 oz can mushroom soup

Instructions

  • In a large stock pot or Dutch oven, add the ground beef, sausage, chorizo, onion, green onion, bell pepper, celery, parsley, garlic cloves, black pepper, Worcestershire sauce, butter and Red RIver Ranch Seasoning (or seasoning of your choice). Stir to combine.
  • Cover and bring to a simmer over medium heat. Stir in the bay leaves and replace the lid.
  • Cook for 2 hours, stirring occasionally. Remove the bay leaves and discard. Cook and additional 2 hours, covered, stirring occasionally.
  • Meanwhile, rinse the rice well. Cook according to the directions on the package, using the chicken broth instead of water. Cook until you don’t see any water bubbling through the rice, about 15 minutes. Turn the heat to low, cover, and let set 30 minutes.
  • Stir the mushroom soup into the meat and vegetable mixture. Stir in the rice and let simmer for 30 minutes, stirring occasionally. Serve warm.