Caramel Coffee Dipping Sauce for Churros - Cowboy Kent Rollins
Ingredients
½cupsugar
½cuplight brown sugar
4tablespoonsbutter
¼cupevaporated milk
1tablespooninstant coffee
1tablespoonWhiskeywe use Crown Royal
1teaspoonvanilla
Instructions
In a small saucepan, melt the butter over medium heat. Stir in the sugar and brown sugar until combined. Stir in the milk, instant coffee and whiskey. Bring to a boil for 2 to 3 minutes, stirring frequently.
Remove from the heat and whisk in the vanilla. Let cool to room temperature and serve with churros.