Best Ever Fried Rice - Cowboy Kent Rollins
Servings 6
Ingredients
- 4 large eggs
- 4 tablespoons butter
- 1 heaping cup chopped mushrooms
- 3 cups cooked long grain white rice from 1 cup uncooked, chilled
- 5 green onions chopped
- Secret Sweet Sauce below
Instructions
- Place a 12-inch cast iron skillet, or oven-safe skillet, into a preheated 400 degree F. oven and leave for 10 minutes.
- Meanwhile, scramble the eggs in a small skillet over medium heat. Set aside in a warm place.
- Remove the skillet from the oven and place on a burner over high heat.
- Add 2 tablespoons of butter to the skillet and stir in the mushrooms. Cook just until the color begins to change and the flavor begins to release, stirring frequently.
- Move the mushrooms to one side of the skillet and add 2 tablespoons of butter. Stir in the rice. Stir or flip the ingredients every 20 seconds or so, until the rice begins to lightly toast/brown, about 3 to 5 minutes.
- Pour in about 2/3 cup of the Secret Sauce and stir until the rice is coated. Continue cooking a few minutes until the flavors combine.
- Stir in the eggs and green onions. Cook a few minutes until the dish has warmed through, stirring occasionally. Serve warm topped with additional Secret Sauce, if desired.
