If using a coffee pot, fill with water to the bottom of the spout and warm. Depending on what size pot you are using you can estimate 1/4 cup of grounds to 1 quart of water.
Add the coffee grounds and bring to a rolling boil. To prevent the water from boiling over, you can slightly reduce the heat when boiling. Boil for about 4 minutes- the longer the boil the stouter the coffee will be.
Remove the pot from the heat and let rest 2 minutes. Pour about 1/2 to 3/4 cup for smaller pots and 1 to 1 1/2 cups of cold water for larger pots down the spout and in the top of the pot. The cold water will settle the grounds.
Serve hot.
