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Shrimp and Scallop Bake - Cowboy Kent Rollins

Ingredients

  • ½ stick butter
  • 1 stalk of celery diced
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 lb. red shrimp thawed and uncooked
  • 1 lb. scallops diced (thawed and uncooked)
  • 1 ½ cups shrimp broth (below)
  • Red River Ranch Original or salt and black pepper
  • 2 large sleeves Ritz crackers
  • 1 ½ - 2 cups crumbled Cheez It crackers

Instructions

  • Peel and remove the tails from the shrimp. Place the skins and tails in a pot and cover with water. Bring to a boil for about 5 minutes. Cut the shrimp into bite-sized pieces and set aside.
  • Meanwhile, melt the butter in a cast iron skillet over medium heat. Stir in the celery and onion and cook until tender, stirring frequently.
  • Stir in the garlic, shrimp and scallops. Stir in 1 ½ cups of the boiled shrimp water. Season with Red River Ranch Original. Bring to a good simmer and cook for about 5 minutes, stirring frequently.
  • Remove the skillet from the heat and stir in the Ritz crackers. Top with the Cheez It crackers.
  • Bake in a preheated oven at 350 degrees F. for 20 to 25 minutes or until the crust has lightly browned and the bake has set up slightly. Allow to cool 5 minutes before serving.
  • KentRollins.com