Go Back Email Link
–+ servings
Chicken Wings
Print

BAKED Honey Horseradish Chicken Wings - Cowboy Kent Rollins

Servings 6

Ingredients

  • ½ cup ketchup
  • 3 tablespoons prepared horseradish
  • ¼ cup honey
  • 2 teaspoons lemon juice
  • 2 teaspoons balsamic vinegar
  • 2 ½ lbs. chicken wings thawed if frozen
  • Coarse black pepper

Instructions

  • Preheat the oven to 400ºF. Place a rack on top of a baking sheet or pan.
  • Whisk all the ingredients together in a small bowl, except the wings.
  • Place the chicken wings in a large bowl or plastic bag. Reserve about ½ cup of the sauce and add the remaining sauce to the chicken and toss to coat well. Let set 1 hour.
  • Remove from the icebox about 20 minutes before cooking. Place the wings in a single layer on the rack. Baste with the reserved sauce and sprinkle with the black pepper. 
  • Cook for about 40 - 45 minutes or until the juices run clear and the chicken has cooked through. Halfway through the cooking, turn the wings over and baste again and sprinkle with black pepper. Serve warm.