Bacon Seared Brussels Sprouts - Cowboy Kent Rollins
Servings 4 to 6 servings
Ingredients
- 1 ½ pound Brussels sprouts
- 6 slices bacon chopped
- 3 tablespoons butter
- Salt and pepper to taste
- Grated or shredded Parmesan cheese for topping
Instructions
- Preheat the oven to 350 degrees F.
- Remove the outer layer of leaves from the sprouts. Cut off the stems and cut each sprout in half.
- In a large cast iron skillet, add the bacon and cook over medium heat until about halfway done. Remove the bacon from the skillet and reserve the grease.
- Melt the butter in the skillet with the bacon grease.
- Place the brussel sprouts, cut-side down, in the skillet and cook over medium-low heat, for 3 to 4 minutes. Season with salt and pepper. Sprinkle the bacon evenly on top. Bake for about 20 to 25 minutes, or until fork tender.
- Remove from the oven and sprinkle with the Parmesan and serve.
