Go Back Email Link
–+ servings
Print

Mexican Lasagna - Cowboy Kent Rollins

Prep Time 20 minutes
Total Time 50 minutes
Servings 6 to 8 servings

Ingredients

  • 2 lbs. 80/20 ground chuck
  • 1 yellow onion chopped
  • 1 jalapeno diced
  • 1 tablespoon Kent’s Original seasoning
  • 3 tablespoons Kent’s taco seasoning
  • 1/4 cup beef broth
  • 3 cups refried beans
  • 2 cups sour cream
  • 2 cups Fresh Chile Co Red Chili Sauce or enchilada sauce
  • 1 cup Kent’s Hatch Green chiles
  • 8 to 10 flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Instructions

  • Preheat the oven to 350 degrees F.
  • Add the ground beef to a 12-inch cast iron skillet over medium heat. When the meat begins to brown, stir in the onions and jalapeno, stirring occasionally. When the meat has browned and the onions are tender, drain any excess grease if needed.
  • Stir in the Original and taco seasonings and beef broth. Remove the meat from the skillet oven and set aside in a warm place.
  • Place a layer of tortillas on the bottom of the skillet (you made need to tear the tortillas to fit). Spread an even layer of half the beans followed by half a layer of sour cream and half the meat mixture. Sprinkle ½ cup of green chile followed by 1 cup of the cheddar cheese and 1 cup of mozzarella cheese. Evenly spread 1 cup of Red Chile sauce on top.
  • Continue with the second layer with: a layer of tortillas, beans, sour cream, meat, green chiles, Red sauce, tortillas and the remaining cheeses.
  • Bake for about 30 minutes, or until the cheese is browned and bubbly. Let cool slightly, cut and serve.

Notes

Kent's seasonings available at kentrollins.com/shop
Fresh Chile Co. freshchileco.com