Stuffed Crust Pizza/ 5 Min. Pizza Crust - Cowboy Kent Rollins
Servings 1 12-inch pizza
Ingredients
- Cornmeal for sprinkling
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- ½ tablespoon Italian seasoning
- 4 teaspoons onion powder
- 4 teaspoons garlic powder
- 1 stick butter melted
- ½ cup water
- 7 - 8 Mozzarella cheese sticks
- ½ cup Fresh Chile Co. Red Chili Sauce or ay marinara sauce
- 1 - 2 cups shredded mozzarella cheese
- 1 - 2 cups shredded cheddar cheese
- Toppings of your choice
- Coarse ground black pepper
Instructions
- Preheat the oven to 400 degrees F. Sprinkle cornmeal on the bottom of a 12-inch Dutch oven, cast iron skillet or pizza stone to lightly coat.
- In a medium bowl, combine the flour, sugar, salt, baking powder, Italian seasoning, onion powder and garlic powder. Pour in the butter and water. Stir until combined and forms a soft dough. Add more water/flour to achieve the desired consistency. The dough should be moist, not sticky- and elastic.
- Turn the dough out onto a floured surface and roll out to a 14- inch circle. Place the cheese sticks in a circle around the outer edge of the crust. Fold the crust over the sticks and crimp well at the bottom.
- Place the dough on the prepared Dutch oven, etc. Spoon the Red Chili Sauce or marinara sauce, on the dough, to taste. Top with cheeses and any other desired toppings.
- Bake at 400 degrees F. for 10 - 15 minutes, or until the crust is golden brown and the cheese is bubbly and melted throughout. Let cool slightly, slice and serve.
Notes
Fresh Red Chile available here: https://shorturl.at/amrBQ
