Hamburger Steak and Gravy - Cowboy Kent Rollins
Servings 4
Ingredients
- 2 lbs ground chuck 80/20
- ½ cup diced white onion
- 4 garlic cloves minced
- 2 tablespoons Kent’s Original seasoning or your favorite all-purpose seasoning
- 6 teaspoons Worcestershire sauce
- 2 tablespoons coarse ground black pepper
- ¾ cup Parmesan cheese
- 1 stick frozen butter
- 2 white onions sliced
- 1 cup beef broth
- 1 cup half and half
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ cup cold water
- 4 tablespoons cornstarch
Instructions
- Add the meat to a large bowl. With your hands, mix in the onion, garlic, seasoning, 4 teaspoons Worcestershire sauce, black pepper and Parmesan cheese.
- Shred 5 tablespoons of the stick of butter, and mix in.
- Form the meat into 4 equal patties.
- Melt 3 tablespoons of butter in a large cast iron skillet over medium heat. Add the patties and cook until nearly cooked through.
- Remove the patties from the skillet (reserve the grease) and add the sliced onions. Continue cooking until the onions are tender, stirring occasionally.
- Meanwhile, in a small bowl, whisk together the beef broth, half and half, onion powder, garlic powder and the remaining 2 teaspoons Worcestershire sauce. Stir the mixture into the onions and bring to a simmer.
- In a small bowl, whisk together the water and cornstarch. Stir into the gravy mixture. Cook for about 2 to 3 minutes, or until the mixture begins to thicken, stirring occasionally.
- Add the patties to the gravy and continue cooking for about 5 minutes, to allow the flavors to incorporate. Flip the burgers a couple times while cooking.
- Remove from the heat. Serve with mashed potatoes.
