Corn Cob Smoked Ribs - Cowboy Kent Rollins
Servings 4
Ingredients
- 1 side baby back ribs
- Kent’s Original seasoning or all-purpose seasoning of your choice
- Corn cobs for smoking
Instructions
- Remove the ribs from the package. Peel the membrane off of the back of the ribs and discard.
- Season the ribs with the Original seasoning, or substitute. I don’t season these too heavily, because I don’t want the seasoning to overpower the corn smoke.
- Pace the ribs on a wire rack on top of a baking pan. Place in the ribs in the refrigerator, uncovered, for at least 12 hours.
- Fill the smoker basket half full of hardwood lump charcoal and preheat to 230 degrees F. Add 10 to 12 dried corn cobs to the charcoal. Place the ribs on the smoker/grill and smoke for about 4 hours, or until the ribs are tender. Add 10 to 12 more cobs halfway through cooking.
- Remove the ribs from the smoker and let cool slightly before cutting and serving.
