Generously rub lime juice on both sides of the pork chops. Season both sides well with the Original seasoning, salt and pepper, or your favorite all-purpose seasoning.

Let the chops set on the counter for at about 30 minutes, to warm up.

Meanwhile, whisk together the ingredients for the fig sauce in a small bowl.

Place 1 pork chop in the center of a sheet of tinfoil. Top with 1 tablespoon of butter and wrap the pork chop up with the foil. Repeat with the other chop.

Place the chops directly over a hot grill and let cook about 6 to 8 minutes each side, or until the internal temperature is about 135 to 140 degrees F.

Remove the tinfoil and place the chops back on the grill and grill about 4 to 5 minutes each side, or until the internal temperature is 150 degrees F. While grilling, baste the chops a few times on each side with the fig sauce.

Remove the chops from the grill and loosely cover with tinfoil for 5 to 10 minutes, to allow the internal temperature to rise to about 160 degrees F.

Top with additional sauce and serve.