Generously rub lime juice on both sides of the pork chops. Season both sides well with the Original seasoning, salt and pepper, or your favorite all-purpose seasoning.

Let the chops set on the counter for at about 30 minutes, to warm up.

Preheat the smoker to 250 degrees F. I like to add some apple and mesquite wood chunks to the smoker.

Place the pork chops on the smoker and cook for about 20 to 25 minutes, or until the internal temperature is 140 to 145 degrees F.

Meanwhile, whisk together all the ingredients in the honey garlic sauce in a small bowl.

Remove from the smoker and place on a hot grill and cook for about 6 to 8 minutes each side, or until the internal temperature is about 160 degrees F. While grilling, baste each side of the chops a few times with the honey garlic sauce.

Remove from the grill and let rest for 5 minutes. Top with additional sauce and serve.