Add the milk to a medium pot, over medium-high heat and bring to a simmer.

Gradually stir in the cornmeal. Remove from the heat and stir in the salt, baking powder, bacon and green chiles. Let set until cool enough to handle. The consistency should be like playdough, where the mixture will stick together to form a ball. Add more water or cornmeal to achieve this consistency.

Pinch off the dough into golf-ball sized balls and slightly flatter.