Go Back Email Link
–+ servings
Print

Green Onion and Ham Scalloped Potatoes - Cowboy Kent Rollins

Prep Time 15 minutes
Total Time 1 hour 20 minutes
Servings 8

Ingredients

  • 3 ½ cups milk
  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • 1 16 ounce tub green onion or French onion dip
  • 5 russet potatoes peeled and cut tino ⅛ - ¼ -inch rounds
  • 2 cups chopped cooked ham
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • Chopped green onions for topping

Instructions

  • Preheat the oven to 400 degrees F. Lightly grease a 12-inch cast iron skillet or 9x13-inch casserole dish.
  • Warm the milk and butter in a large saucepan over medium heat until the butter has melted. Add the flour and cook just until it thickens to a thin gravy, 2 to 3 minutes, stirring frequently.
  • Remove from the heat and stir in the onion dip until smooth.
  • Arrange half the potatoes in the skillet or dish. Pour half the milk mixture on top. Sprinkle with 1 cup of the ha, 1 cup of mozzarella, and ½ cup of the Parmesan. Season with salt and pepper, to taste. Repeat the layers once more.
  • Cover with foil and bake for 45 minutes. Remove the foil and continue baking for another 20 minutes, or until the potatoes are soften and the cheese has slightly browned. You can brown the cheese more by broiling for a couple of minutes, or moving the skillet to the top oven rack at the end of baking. Top with green onions and serve.