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Easy Chicken Skillet - Cowboy Kent Rollins

Prep Time 10 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 2 large boneless chicken breasts frozen
  • 2 russet potatoes peeled or unpeeled
  • 1 red bell pepper diced
  • 3-4 green onions chopped
  • 2 large eggs beaten
  • 8 ounces shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon olive oil

Instructions

  • With a large grater, shred the chicken into a large bowl. Shred the potatoes into the bowl.
  • With a paper towel, squeeze as much of the moisture out of the cut bell peppers as you can. Add to the bowl. Add the green onions, eggs, and mozzarella. Salt and pepper to taste.
  • With your hands or a spoon, combine all the ingredients.
  • Place a medium skillet over medium heat and melt 1 tablespoon of butter. Add the olive oil and swirl around the skillet. *Be sure you have a lid for the skillet.
  • Scrape the chicken mixture into the skillet. Cover and cook for 15 minutes.
  • Place a large plate on top of the skillet and invert the skillet to remove the contents. Melt the remaining 1 tablespoon of butter to the skillet. Slide the chicken back into the skillet. Cover and cook 12 to 15 minutes or until browned and on the bottom. Remove from the skillet. Top with Parmesan cheese and serve warm.