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–+ servings
Four thick slices of egg nog french toast are stacked crookedly on a blue enamel plate. A thick pat of butter rests on top, and maple syrup cascades down the edges of the bread, pooling at the bottom.
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Egg Nog French Toast - Cowboy Kent Rollins

Prep Time 5 minutes
Total Time 17 minutes
Servings 6 slices

Ingredients

  • 6 slices Texas Toast or any thick cut bread
  • 3 eggs
  • ¾ cup homemade eggnog
  • 1 teaspoon vanilla
  • ¼ cup all purpose flour
  • 6 tablespoons butter
  • Cinnamon and powdered sugar for dusting
  • Maple Syrup

Instructions

  • In a casserole dish, add the eggs, eggnog, vanilla, and flour. Whisk until smooth.
  • Preheat the griddle or cast iron skillet.
  • Add 1 tablespoon of butter to the skillet. Dip the bread into the egg batter mixture and be sure to coat both sides and outer edges well.
  • Place in the skillet and cook for about 2 to 3 minutes or until you see the edges golden brown, then flip and cook for about 2 more minutes.
  • Remove and place on a wire rack and sprinkle with powdered sugar and cinnamon and top with maple syrup and serve.