Go Back Email Link
A blue enamel plate containing three perfectly cooked homemade sausage patties, browned to perfection.
Print

Homemade Sausage - Cowboy Kent Rollins

Prep Time 15 minutes
Total Time 25 minutes
Servings 36 patties

Ingredients

  • 2 lbs venison well trimmed
  • 2 lbs pork butt or pork shoulder
  • 1 ½ tablespoons kosher salt
  • ½ tablespoon Kent Rollins’ Original Seasoning or All-purpose seasoning of your choice
  • 2 ½ tablespoons ground sage
  • 4 teaspoons coarse ground black pepper
  • 3 teaspoons ground mustard
  • 3-4 teaspoons red pepper flakes
  • 1 tablespoon light brown sugar
  • 1 tablespoon garlic minced
  • 1 tablespoon oil for frying

Instructions

  • Using a meat grinder, carefully grind the venison and pork. In a large bowl, mix until well combined.
  • In a small bowl, combine the salt, Kent Rollins’ Original Seasoning, sage, coarse ground black pepper, ground mustard, red pepper flakes, and light brown sugar.
  • Sprinkle the spices over the sausage, mixing well with a hand mixer or gloved hands. Add the minced garlic, and mix thoroughly.
  • Preheat a skillet to medium-high. Form the sausage into patties. Add a tablespoon of fry oil to the skillet. Add the sausage patties. Flip with spatula to cook evenly, 3-5 minutes per side until the sausage is cooked through.