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Smoked Texas Toast Cheeseburger
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Smoked Texas Toast Cheeseburger with Chipotle Aioli Sauce - Cowboy Kent Rollins

Ingredients

  • 2 8 oz ground beef patties (80/20 blend)
  • Red River Ranch original seasoning
  • 2 jalapenos cut in half and seeded
  • 2 slices cheddar cheese
  • 2 slices Provolone cheese
  • 2 slices of Swiss cheese
  • 4 sliced Texas Toast sliced bread
  • 2 tablespoons butter softened
  • Parmesan cheese for sprinkling
  • Lettuce tomato, onion, etc. for serving

Instructions

  • Pre-heat, clean and oil the grill. Move the coals to one end of the grill.
  • Take the patties and mash down just slightly. Be sure your patties extend past the Texas Toast to allow for some shrinkage while grilling.
  • Season the patties with the Red River Ranch Original seasoning or salt and pepper, to taste.
  • Place the hamburgers on the indirect heat side of the grill. Add a couple handful of hickory chips (or wood of your choice) on top of the direct heat (coal) side of the fire.
  • Shut the lid and smoke for about 3 minutes per side.
  • Add the jalapenos to the grill (direct heat side) and grill until softened and slightly charred, rotating occasionally.
  • Move the hamburgers over to the direct heat side, shut the lid and grill for about 2 minutes per side or until medium to slightly medium well done. When lightly pressed, the juice will run clear when done.
  • Move the hamburgers back to the indirect heat and top with the cheddar cheese, until it melts slightly.
  • Meanwhile, butter one side of each of the slices of toast and place butter side down on the grill. top one side with the Provolone cheese and the other side with the Swiss cheese.
  • Grill just until lightly toasted. Top with burger, jalapenos, your favorite toppings and the Special Burger Sauce (below).