Go Back Email Link
Print

Easy Camping Breakfast Recipe: Bacon and Ham Waffle Bake - Cowboy Kent Rollins

Ingredients

  • 6 slices thick cut bacon chopped into bite-sized pieces
  • 1 stick butter melted (divided)
  • 5-6 frozen waffles slightly thawed
  • 6 eggs
  • ¼ cup mayonnaise
  • 1 ½ cups heavy cream divided
  • Salt and pepper to taste
  • 1 cup diced ham
  • 2 2.75 oz packets gravy mix
  • 1 cup water

Instructions

  • Cook the bacon until about half to ¾ done. Place on a paper towel and set aside.
  • Pour half of the butter in the bottom of a 12-inch skillet or Dutch oven. Tear the waffles in large pieces and place in the bottom of the skillet/Dutch oven to create a single layer. Pour the remaining butter on top of the waffles. Set aside.
  • In a small mixing bowl, whisk together the eggs, mayonnaise and ½ cup of cream. Salt and pepper, to taste.
  • Evenly top the waffles with the bacon and ham. Pour the egg mixture over the waffles.
  • In a small bowl mix together the gravy packets, water and remaining 1 cup of heavy cream until smooth. Pour over the waffle casserole.
  • If cooking indoors, bake at 350 degrees F for about 25 minutes, or until it springs back to the touch and is lightly browned.