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Kent Rollins Grilled Kebabs with Beef and Vegetables
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Grilled Kebabs - Cowboy Kent Rollins

Prep Time 45 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 2 Ribeye Steaks 1-1/4-inch thick
  • lime juice
  • Kent Rollins’ Original Seasoning or salt and pepper
  • 1 yellow squash sliced ¾ inch thick
  • 1 zucchini squash sliced ¾ inch thick
  • 1 red bell pepper cut into 1 inch chunks
  • 1 yellow bell pepper cut into 1 inch chunks
  • 1 purple onion sliced in into 1 inch chunks
  • 1 white onion sliced into 1 inch chunks sliced in into 1 inch chunks
  • 4 jalapenos sliced into fourths

Instructions

  • Cut the steaks into 1-inch chunks and rub well with lime juice. Season with Kent Rollins’ Original Seasoning or salt and pepper. Be sure to coat all sides. Place in a vacuum seal bag and seal.
  • Place in the fridge for at least 30 minutes.
  • Clean and preheat the grill to 400F, placing coals on one end of the grill, for direct and indirect heat.
  • Place one piece of the jalapeno on the skewer, then steak, then the yellow squash, meat, onion, meat, bell pepper, zucchini, meat, white onion, meat, etc. and top with the jalapeno.
  • Place skewers on the indirect side of the grill and shut the lid. Add some apple or cherry wood chunks and cook for 10 minutes.
  • Flip them over and cook for another 5 to 10 minutes on the indirect side. Place the skewers over the direct fire and cook for about 2 to minutes to char on all sides.
  • Remove from skewers and let rest for about 3 minutes, then serve.