Posts Tagged ‘steak’
Best Steak Sandwich
Howdy, y’all and thank you for stopping by the website. The key to a great sandwich is to pay attention to the details. Taking the time to dress up every single part of the sandwich is the key to making the best steak sandwich you’ll ever eat. I’ll list all of the tips and tricks…
Read MoreCowboy Sous Vide
Howdy, everyone! Thanks for stopping by the website. Today’s video is going to show you how to emulate the French cooking style known as “sous vide.” Now, if you speak French, you know that “sous vide” means “vacuum.” The way sous vide works is that the meat is placed inside a vacuum sealed bag and…
Read MoreRibeye Tips
Howdy everyone, and thanks for stopping by the website. I get a lot of questions from folks who want to understand the differences between different cuts of ribeye. While I know how to cook them, my friends at Certified Angus Beef are a little better at explaining what makes each cut special. Diana Clark is…
Read MoreCast Iron Steak | Seared Chuck Eye Steak
Howdy folks, and thanks for stopping by the website! Today, I’m in Wooster, Ohio at the Certified Angus Beef test kitchen. Why? Well, when I want the best beef, Certified Angus is where I go. When Certified Angus Beef needs the best at cooking with cast iron? They call me. We got together to demonstrate…
Read MoreSteak Frites
Howdy, folks! Thanks for stopping by camp today. We’re on the road with Bertha and I’m working on a delicious Hanger steak and ‘frites” recipe today – “Steak Frites.” I’ve chosen a tender cut of Hanger steak to pair with fries that we will smoke and fry twice – hang in here for all the…
Read MorePorterhouse Cast Iron Steak
Hey folks, do you know what two of my all time favorites things are? Well I can guarantee one isn’t tofu! It’s cast iron and beef and to be more specific steak! I do love to grill a steak, but a thing that gives steak a great flavor and sear along with fire is a…
Read More