Posts Tagged ‘how to grill a steak’
Reverse Sear Tomahawk Ribeye
Your basic Tomahawk Steak is simply a bone-in, three-pound ribeye. In other words, a big hunk of meat. But don’t let that size intimidate you. I’ve got the tips and tricks to show you how to get outstanding smoky goodness from your Tomahawk Ribeye. Reverse (?) Seared What the heck is reverse searing? Well, we…
Read MoreTop Grilling Tips | How to Get More Flavor when Grilling
Folks, we’re heading into grilling season- well for me and hopefully a lot of you that’s all year long! But I’m sharing some tips to give y’all great flavor from your grill!
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