Dutch Oven 101 – Frequently Asked Questions

A Dutch Oven rests on a metal trivet. White hot coals on the lid and around the edge of the trivet are the heat source for the Dutch oven.

Have you always wanted to try Dutch oven cooking and been too intimidated to start? Well, you’ve come to the right place. I’ve been cooking with Dutch ovens – indoors and outdoors – for many years. If a recipe fits inside a Dutch oven, I’ve cooked it in one. This week’s video is dedicated to…

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Oven Roasted Garlic Chicken

Howdy folks, and thanks for stopping by the website! Are you tired of picking up rotisserie chickens from the grocery store that are somehow greasy and dried out at the same time? Look no further – I’m going to show you how to make perfect oven roasted chicken in a Dutch oven. I’ve gathered a…

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Dutch Oven Tips

Howdy everyone! Thanks for stopping by the website. Below I’ve got a quick, easy to follow list of tips and tricks that’ll help you cook just about anything using a Dutch oven and a little hardwood lump. Make sure to bookmark this page for the future, along with the cast iron playlist that will help…

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Blackberry Cobbler

Howdy, y’all! Thanks for joining me at camp today – I’ve got the coals hot and I am going to make an easy, delicious blackberry cobbler. For those of you who have hesitated to try baking in a dutch oven, this cobbler recipe is a perfect recipe to start with. Bake Blackberry Cobbler at Home…

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