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Red River Smoky Dip
*Note: each packet makes two, 1 cup dips.
A creamy smooth blend of smoke and a little pepper, this blend is a perfect dip with chips and/or crackers or use as a sandwich spread. But don't stop there! This can also be used in recipes to create a more dynamic flavor. Try it on roasted potatoes, as a sandwich spread, or with marinated chicken.
Directions: Mix 3 tablespoons mix with 1/2 cup sour cream and 1/2 cup mayonnaise. Cover and chill for at least 2 hours. Remove from the icebox and whisk before serving. Use as a dip or spread.
Ingredients: red bell pepper, paprika, spices, onion, sea salt, garlic powder. Gluten Free - No MSG