Grilled Mexican Corn
Servings Prep Time
4 – 6 10minutes
Cook Time
Servings Prep Time
4 – 6 10minutes
Cook Time
  • 4-6ears sweet corn
  • olive oil
  • Red River Ranch Mesquite Seasoningor Salt and Pepper
  • 3tablespoons sour cream
  • 3tablespoons mayonnaise
  • ½teaspoon chile powder
  • ½teaspoon garlic powder
  • 1/2 teaspoon cumin
  • ¼teaspoon ancho chile powder
  • 1tablespoon lime juiceto taste
  • 2tablespoons grated Parmesanplus more for sprinkling
  1. Turn the grill on high and let warm. Rub the corn with olive oil and then sprinkle with the Mesquite Seasoning (available at or salt and pepper).
  2. Place the corn on a clean and greased grill. Shut the lid and let cook, rotating occasionally until the corn is lightly charred and soft.
  3. Meanwhile, mix the remaining ingredients in a small bowl. Set aside.
  4. Remove the corn from the grill and let cool slightly. Spread the chile mixture generously over the grilled corn.
  5. Sprinkle with additional Parmesan cheese and serve immediately.