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The Ultimate One Pot Meal - The BIG MAC Cheeseburger Casserole!
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Jan 22, 2025
Printable recipe below! Get ready to indulge in the ultimate one pot meal - the Big Mac Cheeseburger Casserole! This delicious and easy recipe combines the flavors of a classic cheeseburger and a Big Mac into one satisfying dish. Used in this video: 12 inch Lodge Dutch oven https://amzn.to/2WIThgZ Kent Rollins Dutch oven lid lifter https://www.kentrollins.com/shop Cowboy apron https://www.kentrollins.com/shop Stargazer cast iron skillet https://bit.ly/2VOqiZ9 Propane stove https://amzn.to/2MG9vo9 Rode wireless Go 2 mic: https://amzn.to/3seAQ7X Cowboy Hat: Chazhatz.com ARIAT Clothing: Kent’s Favorite Ariat products - https://bit.ly/3LdR2gn Save 10% off your first Ariat order: http://bit.ly/3JXvfst For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins ======================
View Video Transcript
0:00
y'all know I cook but I've been working
0:02
on something else that I'm getting
0:03
pretty good at too and you know what
0:04
that is I am a magician I have practiced
0:07
magic tricks for a long long time I am
0:10
going to take this big mac right here
0:12
and I'm going to turn it into a Big Mac
0:15
casserole we're going to make us some
0:17
magic happen let me get my magic rag up
0:19
here lift it up just a little higher
0:21
Abracadabra Zuma columa what are we
0:23
talking about Dutch oven and whoop There
0:25
we go look here folks what we have
0:27
created from the Big Mac the Big Mac
0:31
[Music]
0:37
casserole hey thank y'all for stopping
0:39
by Camp and what are we talking about
0:40
today the Big Mac casserole now y'all
0:43
remember when I made the Big Mac video
0:46
we're going to do that now this is a
0:48
little thing that we may have to change
0:51
this is called a Patty of
0:56
meat that spatula we ain't mashing I
0:59
just want you to push and you can see
1:01
just a little of that clear liquid come
1:03
back to the top can y'all see the
1:04
difference here I mean even if if you're
1:06
standing way away from the camera can
1:08
you see the difference here let me let
1:10
me get down here this is a Big Mac
1:12
MacDonald style this is a big ma cowboy
1:16
style you even got to have a muscle to
1:18
hold this one up but folks I am making
1:21
it easier than ever now and it is going
1:23
to be oh so
1:25
good everybody knows when you get a Big
1:27
Mac what is there not just the meat the
1:30
Special Sauce that goes on there with it
1:32
and everybody sings that song I don't
1:33
remember the words two all beef patties
1:35
Special Sauce something something
1:36
something on a sesame seed
1:40
bun cheese
1:42
on lettuce cheese pickles onions lettuce
1:46
cheese pickles oh what am I saying y'all
1:49
know I am a duk's mayonnaise fan uhhuh
1:52
now I've had a lot of people say kin you
1:54
need to try a blue plate Blue Plate
1:56
Mayonnaise I want you to taste it like
1:58
just right out of the jar right out of
2:00
the jar all right and give us an honest
2:07
opinion to me it tastes a little bit
2:09
sweeter than Dukes but they're very Sim
2:13
similar in a way but if this didn't have
2:15
a label on it I might call it helmond oh
2:18
I don't know so we're going to start and
2:21
folks I'm going to measure this out
2:22
today cuz it really it really going to
2:24
help no we're not going to measure it
2:26
out we're going to use a cup full of
2:27
mayonnaise to that we're going to add
2:30
some
2:31
ketchup there is Relish in there now
2:35
we're going to use about wheat or Dill
2:37
Dill is today uh-huh we're going to use
2:39
about three and 1 half to four of them
2:41
we're going to call it about right there
2:43
I'm going Cowboy it up we going to go
2:45
with the sweet and spicy green chili
2:46
mustard and it makes really good Big Mac
2:49
sauce so we going to go about oh that
2:52
much right there but folks we need to
2:54
add some garlic powder so get you some
2:57
down in there see which way the wind's
2:59
blowing it is blowing that direction
3:00
today so we going to put about that much
3:02
in there smoked paprika got to have it
3:06
we need that color anybody in the crowd
3:09
know what it's missing right now before
3:11
we go any further somebody raise your
3:12
paw up anybody anybody got a paw up and
3:15
know Cletus hey do you know what we're
3:18
missing Mage so y'all come on up here
3:21
and give me some help come on come on
3:23
and I think this would be a good time
3:25
Cletus hey hey hey hey big says I don't
3:28
share Big Macs
3:30
this would be a good time Cletus yeah
3:33
for you to introduce us to whoever you
3:35
brought up here with you that we call
3:37
Chloe we don't know her real name don't
3:39
know where she belongs but she has found
3:41
out that this is bread and breakfast too
3:43
folks so how many you got now how many 1
3:46
2 3 4 five six six helpers in Camp here
3:49
today that is a culinary crew it is I'll
3:53
tell you what it's missing onion you got
3:55
to have that onion now I prefer to use
3:59
what a white onion in this just slice
4:02
the top end off of it do not disturb the
4:04
root end we're going to need that on
4:06
there we got to get it peeled I like to
4:09
leave it pretty finely diced because I
4:12
love that crunch finely chopped finely
4:15
chopped me and Shan have had this
4:16
discussion many times folks about minced
4:19
chopped and diced now Cletus I'm going
4:23
to put these right in here if you don't
4:25
mind okay thank you so when you get to
4:29
the this
4:30
point take your knife go right down the
4:33
outside edge go to the root end okay not
4:36
all the way through because this is how
4:40
we're going to get us some minced diced
4:42
finely chopped whatever you want to call
4:44
them onion we're going to come back from
4:46
the other
4:48
direction Slice on down through
4:53
here it's a slapper dicer Chopper cutter
4:56
Allin one just don't cut your finger
4:59
well onions is diced up it is we need to
5:02
get them in this here mixture we're
5:04
going to add a little black pepper to it
5:06
do not refrigerated you can just cover
5:08
it set it aside we need to get to
5:10
Browning us up some
5:20
meat now I'm starting with 3 lb of 8020
5:23
ground chuck got my Stargazer Skillet
5:26
over here and we're going to do this in
5:27
two batches put it in there make sure
5:29
you season it well with that original
5:30
seasoning we're going to Brown it up and
5:32
be sure when it's done now that if your
5:34
if your meat looks a little greasy drain
5:36
that meat go ahead and place it over in
5:37
that Dutch oven because this is a
5:39
layered dish so we're going to put the
5:41
meat down first and what comes next you
5:43
got to have it on the Big Mac that
5:45
special sauce that we created we're
5:47
going to take half of that special sauce
5:49
spread it on that meat pretty evenly
5:51
here comes the cheese you know we got to
5:53
have it on there mozzarella and cheddar
5:56
about a cup to a cup and a half of each
5:58
get it all layered on there really good
6:00
after you get that cheese on there
6:01
remember this is layered so let's just
6:03
layer the rest of that meat that special
6:05
sauce and more cheese on
6:07
[Music]
6:27
top but let's move right on over to this
6:30
Dutch oven and finish this off this
6:32
topping this is what gives you the awe
6:34
Factor when you take the lid off this
6:36
this is what's happening a canned
6:38
biscuit yeah so when you get them
6:40
biscuits and don't buy the cheap ones
6:42
buy them Grand biscuits you need to
6:44
flatten them out just a little place
6:46
them on there another option would be
6:48
crescent rolls but them biscuits when
6:50
you get this done it looks like a Big
6:52
Mac they look like a hamburger bun
6:54
sitting on there so I prefer that you
6:56
use them now after these have cooked and
6:58
are done and we take them out what are
7:00
we going to do brush the top of them
7:02
biscuits with some melted butter and
7:03
we're going to sprinkle them sesame
7:05
seeds on there cuz that's what's going
7:07
to give it that final look of the big
7:09
mag sandwich now if you're cooking this
7:11
in the house you can do it preheated in
7:13
the oven at 350° but you know me ha we
7:17
going to Cowboy it up we going to cook
7:19
it in a dutch oven and let me tell you
7:21
if you're just beginning to cook
7:22
something in a dutch oven this would be
7:24
a great place to start because this
7:26
casserole is so easy cuz remember the
7:28
meat is on the bottom it is done cooked
7:30
through so really all we're doing is
7:32
just getting all them flavors to warm up
7:34
and Browning them biscuits on top for
7:36
cold placement if you're cooking this in
7:37
a dutch oven go ahead and just sprinkle
7:40
you a layer of coals around the outside
7:42
edge of that trivet which is the outside
7:44
edge of that Dutch oven and you can load
7:46
the top up pretty heavy remember you may
7:48
have to rotate that lid One Direction
7:50
the bottom the other if the wind is
7:52
blowing we just want to see this
7:53
casserole as it begins to bubble and
7:55
that cheese melts and gets all just
7:57
simmering up through there and you can
7:59
see see them biscuits Browning on top we
8:01
just want a good golden brown color and
8:03
if you need to reach down there with
8:05
your thumb pull one of them biscuits up
8:06
just a little to make sure that that
8:08
bottom is cooked through just a little
8:09
too cuz you don't want it all doughy and
8:11
remember don't forget the butter and the
8:13
sesame
8:14
[Music]
8:26
seeds as we were cooking I checked them
8:29
the top of that and guess what them
8:30
biscuits were a little Browner on one
8:32
side than they were the other so I take
8:34
my lid lifter push those hottest colds
8:36
over there to the side that's not as
8:38
brown because you can Target heat in a
8:40
dutch oven top or bottom by just moving
8:42
the coal placement around speaking of
8:45
lid lifters we have teamed up with the
8:47
folks up there at Hasty bake again and
8:49
what manufactured the best lid lifter
8:52
ever folks I always say when you get a
8:54
lid lifter you need to look is there
8:56
very much play in the bottom of this
8:58
these are stainless steel they're not
9:00
going to rust got our logo on them when
9:02
you grab a hold of a lid you will not
9:04
drop it with this these are the best lid
9:06
lifters I've ever seen be sure and check
9:08
out the website because they will be
9:12
[Music]
9:25
there so I got a little tip for you me
9:28
and the Mage is go going to McDonald's
9:30
not just to get him some nuggets but I
9:31
heard from an employee that if you order
9:35
a Big Mac you know they they just get
9:38
warmed up but if you order a quarter
9:40
pounder with cheese you can get the Big
9:42
Mac sauce and put on it and it's a
9:43
fresher Patty so we're going to see if
9:46
that works today because hey I'm all for
9:48
freshness and goodness and M is too Mage
9:51
here it is your favorite spot he says
9:53
yeah I'll wake up for a McDonald's
9:55
anytime getting some chicken nuggets yep
9:58
sometimes he gets it's a Happy Meal but
9:59
today he's in the mood for
10:02
nuggets yes ma'am I need the number one
10:05
Big Mac meal I need a number two c
10:10
medium low uh large and could I get the
10:13
quarter pounder I mean the Big Mac sauce
10:15
on that ma'am sit right there add the
10:17
mac sauce it is on there yep so we done
10:21
it
10:21
Mage well Mage we got it the quarter
10:25
pounder with the added Big Mac sauce so
10:28
let's see can we get it out of there m
10:30
and see what happens I mean you can see
10:33
that extra sauce see that Big Mac sauce
10:35
in there so we going to
10:40
see now that to me is better than a Big
10:43
M really uhhuh so I'm going to go ahead
10:45
and order this from now on like this way
10:47
so hey y'all try this tip it works good
10:58
eating folks I'm going to let that thing
11:00
cool a little while you can see that
11:01
cheese it sticks to the roof of your
11:03
mouth better than poly grip wielded
11:04
Dentures but I need to feed my help they
11:06
have been out here in the elements all
11:08
day everybody gather around hey hey it
11:12
is time to partake in a little snack we
11:15
have a magi
11:16
bite a dooker
11:18
bite
11:21
big
11:23
Cletus
11:25
s Chloe hey hi you new to this
11:30
hey hey it's not delivery come here
11:35
hey mate says I'll get it look at this
11:38
here I mean and if you want looks like a
11:41
Big Mac if you wanted to take this deal
11:43
and completely turn it over have you a
11:45
sandwich you could but I'm just going to
11:48
take this right here get this bite of
11:50
bread with that good melted cheese see
11:53
how
11:53
[Music]
11:57
that
12:01
[Music]
12:09
MacDonald's we got you beat again we do
12:11
look in there the flavor that that
12:13
special sauce gets through there it is
12:16
out of this world that might be the best
12:18
casserole I've ever eat in my life Shen
12:20
now remember everything that we use
12:22
today will be listed down there right
12:24
below the video in the description but
12:26
you can also just go to our website and
12:28
find these recipes but hey keeping an
12:30
eye out on that events page because we
12:32
do have some things coming up this
12:34
spring but as was always with pride
12:36
great honor and privilege that I tip my
12:38
hat to all our servicemen and women and
12:40
all the veterans who have kept that old
12:42
flag of flying we commend you everyone
12:44
we do rest of you come on in here close
12:46
come on now cuz we I tell you what I'm
12:48
going to do I'm going to lift this one
12:50
up come on in here close I'm going to
12:52
give you a one armed hug and I'm going
12:53
to eat the rest of this by
12:55
myself God bless you each and everyone
12:58
and I'll see you down the Big Mac
13:01
Trail you know everybody is present on
13:04
set we had to renew contracts but we
13:06
have the full cast members starting with
13:08
Duke here and then there's the big Sadie
13:11
Chloe and Cletus and Mage is here
13:14
somewhere we just don't know where major
13:16
major major there he is he's the one
13:20
that's really in charge him and the be
13:22
but we have a lot of help today pups
13:24
aren't going to be able to eat the
13:25
finished product so we're going to make
13:28
six Little Big Max here without all the
13:30
topping for my all the help that we've
13:33
had today that way everybody won't
13:35
boycott want to work for somebody
13:37
[Music]
13:40
else o this is what you woke up for in
13:42
it nuggets for the major now we're going
13:45
to save some of these for the Duke beig
13:47
sad Chloe and Cletus okay are y'all
13:50
ready for this I am I have done this
13:52
magic tricks so many times for the pups
13:54
I have let me get my magical rag up here
13:57
Abracadabra Zoom columa Dutch oven is
14:00
the best what biggest magic act you've
14:03
ever seen in your life Houdini could do
14:05
no better and the wind is can't even get
14:07
the rag out we're going to start over
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