0:00
My biggest number one tip to make whatever you're throwing on the grill or anything like that more
0:05
tender is what? The natural tenderizer lime juice. Now I would rather have the real ones where I could
0:10
squeeze but this stuff is pretty good. Now when you rub that on there we're not getting enough
0:14
to make a margarita. This is going to break down connective tissue which is going to make that
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tender. Beef, pork, wild game, lime juice. Fins or feathers like chicken and fish, lemon juice. And
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I'm going to let this set probably about four hours in the ice box. Bring it out about 40
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minutes. Let it come to room temperature before we throw it on the grill and then we're gonna eat dude. What you call it? Whoop whoop. Yes it's gonna be good
