0:02
quick tip to give you a tender Stak no
0:04
matter the cut lime juice you're not
0:06
going to taste the lime juice we're just
0:08
going to rub it in this is a natural
0:10
tenderizer because the citric acid
0:12
breakdowns connective tissue I'd use
0:14
this with the lime on all beef cuts all
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pork Cuts all wild game if it's got fins
0:20
or if it's got feathers I'm going to use
0:22
lemon juice I like to use our original
0:24
seasoning on this steak y'all been
0:25
asking for a long time a lower sodium on
0:28
our original seasoning 40% less bring it
0:30
up here to a higher level when you do
0:33
most people make two mistakes they under
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season and overcook I would put it in a
0:37
plastic bag I would let it set for about
0:39
3 hours to let everything soak in there
0:41
bring it out about 45 minutes before
0:43
cook time that way you're going to get a
0:45
more even cooking when you got it on the
0:46
grill or in a skillet
0:52
searing good job well here comes one
