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Pork Belly Burnt Ends
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May 11, 2025
Grab this recipe for our pork belly burnt ends
View Video Transcript
0:00
everybody's looking forward to this one
0:02
I think on the
0:05
samples whoa oh no it's going to be hot
0:08
whoever finds it ain't that a pretty
0:11
piece of hog meat laying right there and
0:13
just slice all the way across i ain't
0:15
for sure but we'll make sure that all of
0:19
you get to try this out preheat that
0:21
smoker to about 260°
0:24
[Music]
0:30
we're going to start with our real rub
0:32
and then we're going to add some more
0:33
coarse ground black pepper we're going
0:35
to put some of that in there make sure
0:37
everybody gets some of this stuff just
0:39
go lay them on here any way you want and
0:42
we don't want to leave butter out of
0:44
this cuz when you can have butter and
0:46
bacon in the same meal but you got to be
0:48
in the exact right spot for the lid to
0:51
shut oh and we got lucky the first time
0:55
we're going to cook at a temperature of
0:57
about 255 260 degrees it's probably
1:00
going to cook about 2 hours and 45
1:08
minutes so just cut it up put her in
1:11
there any way you want to some more
1:13
brown
1:14
sugar make sure you get her sealed up
1:18
tight going to let it go for 1 hour then
1:21
we're going to add a glaze to it oh my
1:23
god
1:35
heat heat
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