0:00
i'll be hearing this on the TV one time
0:02
it is a danger to get into an avocado
0:05
and try to remove the seed and end up
0:07
taking a limb off so really it's quite
0:09
simple and you don't want to do it over
0:11
here you don't have good aim first of
0:12
all good aim and a sharp knife just put
0:15
it in there and just chop the seed right
0:20
you can just squish it right out of
0:22
there you get all the goodness out of it
0:24
you do y'all have one of these in your
0:25
kitchen a potato masher do you see
0:27
potatoes here no you do not but folks
0:30
this is probably the best thing i don't
0:32
like to have a lot of chunks but I don't
0:34
want it puree either i just wanted to
0:36
give it a little mashing and I found
0:38
that a tater masher works really well it
0:41
does white onions going to give this the
0:43
most flavor to me a purple onion can be
0:45
a little overpowerful at times one of
0:47
the best things that you can do is get
0:49
the pickled jalapenos because they're
0:51
going to give it the most flavor and
0:53
also one minced garlic clove lime juice
0:56
or a lime if you've got one and a little
0:58
bit of onion powder i like it it goes a
1:01
long way it does this recipe is also in
1:04
our cookbook Faith Family and the Feast
