0:00
you know I'm going to remake this
0:01
Pop-Tart with that really good homemade
0:03
baked crust that I want on it with a
0:05
nice filling and you're not going to
0:07
spend all day in the kitchen making it
0:13
we're going to start with three cups of
0:15
flour 3 tsp of sugar what else we got
0:19
teaspoon of salt you know this is going
0:21
to be good when what it calls for two
0:24
sticks of butter so we just going to get
0:27
them down here and grate them in there
0:31
i got a third of a cup here and just
0:34
keep balling that dough up bringing it
0:35
together we just going to keep working
0:37
it here a minute till we get that flour
0:44
we're going to lay it right on this edge
0:46
cut it out if you're making these at
0:47
home and you don't want to use a box do
0:49
a 3x5 that's about what we're trying to
0:51
get after here about a tablespoon you
0:53
can spread it out however you want put
0:55
them right here on top of this one take
0:57
your fork we want to crimp it really
1:00
good so mash it hard take you a fork and
1:02
prick you some holes in each one of them
1:04
i'm going to egg wash these here lay
1:06
them in there on that parchment paper
1:08
i'm going to cook them on the fire cuz
1:24
make you want to break down
1:27
do the pop-tart shuffle uh-huh
