Cooking for Cowboys

well you know you should get on wrenches

you've never been on especially if

you're pulling uh pulling a wagon with a

team sometimes the Remuda would be ahead

of you sometimes it would have already

been encamped you know and they'd say

well you just go down here so far and

then we're going to turn you're going to

go this way don't turn at the first gate

turn it to Second gate you know and you

there's never was really a good map

they'd always be pulling the remoter

right behind you and he'd ride up there

and he'd say can't you get up here at

this next fork in the road go left you

know and they said we'll go about a

quarter mile and sit in you'll see a big

wood pile out there he said that's your

kitchen you know because every Camp they

always had a wood pile and we were

cooking on the bail Ranch was a very

which very historic place

we were cooking in the same camps that

they had camped in for hundreds of years

you know so it was a great deal