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Brits Teach Me Sticky Toffee Pudding (ft. @Mrhandfriends )
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Jan 22, 2025
Printable recipe below! We've got a fun episode collaborating with @Mrhandfriends where they show us how to make Sticky Toffee Pudding in a Dutch oven. Used in this video: Dutch oven trivet https://www.kentrollins.com/shop Enamelware https://amzn.to/3m07G9k 10" Lodge Dutch oven https://amzn.to/2lJmDgG Dutch oven lid lifter https://www.kentrollins.com/shop Bertha wood stove https://bit.ly/3AOYB8y Rode wireless Go 2 mic: https://amzn.to/3seAQ7X Cowboy Hat: Chazhatz.com For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins ====================== Printable Recipe: https://kentrollins.com/sticky-toffee-pudding/ ======================
View Video Transcript
0:00
we have a very special episode today Mr
0:01
and Mrs H come all the way over from
0:03
England to do a little cowboy cooking
0:05
with me what governor we we come all the
0:08
way from London to come over here and do
0:10
some
0:11
breakfast what else we done sticky tofe
0:14
pudding sticky tofe pudding what did he
0:16
say I don't know what he said but we're
0:18
going to have us a good time cooking up
0:20
some English Cowboy Breakfast governor
0:26
[Music]
0:36
I'd like to introduce my good friends
0:38
from the UK Mr and Mrs H cooking with
0:41
them and y'all are going to teach me to
0:42
make what sticky tofy pudding sticky
0:46
toffee pudding did I say that right you
0:49
said it very well yes okay I just want
0:50
to make sure that I got all the the
0:52
enunciation in there you know first what
0:54
is sticky toffee pudding okay so it's
0:57
like a sponge cake traditionally with
0:59
dates but some have it without dates and
1:01
there's also variations in Canada
1:03
believe it or not and Australia and New
1:06
Zealand they call it sticky date pudding
1:07
over there are we going to bake this in
1:09
what a dutch oven I think so okay so
1:11
it'll be a little challenge for me cuz
1:13
I've never cooked it so I'm ready to get
1:15
to putting it together a cup of dates
1:18
yeah we need to just finally chop that
1:20
up first as well before we pop that in
1:21
our mix but how many y'all don't
1:23
measuring cups no 175
1:26
G I wouldn't make it over there cuz I'd
1:29
get lost and i' think well I really
1:30
don't know what that is but well I'm
1:32
chopping these up what are y'all doing
1:34
over here in the United States so we got
1:37
a small YouTube channel called Mr H and
1:39
friends and um it's all about American
1:42
Cuisine American food so when we're not
1:45
in America we're back in the UK trying
1:47
to replicate uh your fine dishes
1:51
[Applause]
2:01
what' you give that out of
2:02
10 two two you TIY
2:06
[Music]
2:13
monkey and all that leaves this little
2:16
British family to say is take
2:22
care be sure and check out that channel
2:24
folks because these truly are good
2:26
people or they they wouldn't have been
2:27
here this long already we we' have lost
2:29
them somewhere so I know they're good
2:31
people we got lost nearly getting here
2:33
so we can get lost all by ourselves now
2:36
we need to pop that in the bowl with 3/4
2:39
of a cup of boiling water so we just got
2:42
to give that a little mix and just going
2:43
to let that sit for about 20 minutes all
2:45
right and this is going to soften all
2:47
this up and bring out some more flavor
2:49
to them dates right exactly so while
2:51
them dates and we're waiting 20 minutes
2:53
we can mix up something else sugar yeah
2:55
we're going to do the batter for our
2:56
cake so we need a third of a cup of
2:59
unsalted butter uh we
3:01
need can I look at my
3:05
list 3/4 and two tablespoons of do brown
3:09
sugar three cackleberries y'all have
3:12
chickens at home um what in the UK or
3:15
literally in our house like in the yard
3:17
no not in our yard have you seen our
3:20
yard our yards are tiny we can barely
3:21
fit Us in
3:23
the Mage don't wake up on my
3:27
account and a half plus a tablespoon of
3:31
flour self-raising flour self-raising I
3:34
think your cups are so much easier than
3:36
our weighing cuz you yeah a teaspoon of
3:40
baking powder and a teaspoon of
3:41
bicarbonate soda or baking soda now the
3:45
good stuff so we are going to be using
3:48
molasses today but in the UK we would
3:50
use black Treo who woman back up and say
3:53
that in
3:55
English we are English we are English
3:58
yeah we English we have molasses we have
4:03
maple syrup and that's about it so it's
4:06
a b honey honey yeah dark Tre Co is just
4:08
like molasses and it tastes the same I
4:10
did check so we need three tablespoons
4:13
and two
4:14
teaspoons that's just good molasses
4:17
right there that's what we would call
4:18
black strap molasses now we just need to
4:21
mix it but not overly mix it m what is
4:26
on your fingers child oh my God so this
4:29
is a lner Little Fly Little Miss heat
4:32
don't you you help mommy do cooking
4:35
don't you you help mommy make I've seen
4:37
in the videos where she's helping you
4:38
cook in there you're a good cook aren't
4:40
you so here I speak Oki okay you know
4:44
and a lot of people don't understand Oki
4:46
that even I'm around they don't
4:48
understand my
4:50
Oki y'all don't pull up to a gas station
4:53
and get gas y'all get petrol petrol or
4:56
diesel if we was like out on a ranch and
4:58
we like in this setting right here here
5:00
and you'd say I'm going to go see a man
5:02
about a dog you're going to go somewhere
5:05
go see someone about a dog about a dog
5:09
yeah and over there y'all would say I'm
5:11
going to go to the L I didn't know that
5:13
one did you not that means the same
5:15
thing does yeah like we at a ranch
5:17
somewhere and some cowboys say I got to
5:19
go see a man about a dog you know that
5:21
means you need
5:22
to go over behind the tree
5:25
somewhere Cockney Ryman Ryman Ryman like
5:29
Ry
5:30
Rome rhyme so like Rhyme Time oh so
5:33
that's London and they say things like
5:35
going up the apples and pears it's going
5:37
to be apples and pears going up the
5:38
apples and pears going up the apples and
5:41
pears cuz it Rhymes stairs so it's the
5:44
last word that you say rhymes of what
5:46
you're trying to say so apples pears so
5:48
stairs so for me to do that here I can
5:51
I'm just going behind the tree two
5:55
PE pretty
5:57
close so now we need to add those those
5:59
dates and the water back in all right
6:02
and they will soak up all the rest of
6:04
that water and look like that with some
6:06
cottonwood tree in
6:08
there we go to the pub we can go to this
6:11
is on the menu in a good Pub yeah for
6:13
dessert but it's like have it like for
6:16
brunch too as well after breakfast deal
6:20
yeah after breakfast yeah yeah yeah but
6:22
you know what brunch is don't you yes
6:23
between breakfast and lunch no it's
6:25
people that's too lazy to get up first
6:27
time that's oie
6:30
okay we're learning oky today here
6:32
thought now it sort of looks like we're
6:33
making peanut butter cookies shim and
6:35
them dates resemble chocolate chips so
6:37
we're in business we just got to go in
6:39
with some more milk so 125 mil and mix
6:43
until smooth so we have greased it we
6:45
have fled it dumped out the excess FL
6:48
make sure you always come up on the
6:49
edges with flour and oil too that
6:53
way what is that is it a extra protein
6:56
oh I love extra protein he'll be all
6:58
right this just looks like a cake now
7:00
that we're putting in
7:02
here this will be the first time I've
7:04
ever cooked sticky tff pudding and I'm
7:06
going to see how it Cooks in a dutch
7:08
oven but we are going to cook it slow
7:09
today because we do have us a breeze
7:11
going on in
7:16
[Music]
7:26
Camp I've never cooked this pudding in
7:28
there but I'm going to treat it like I
7:30
would a cake so going to start out
7:32
pretty slow I've already had to back the
7:34
heat off a little on the bottom already
7:36
rake it make sure there wasn't nothing
7:37
underneath directly under that Dutch
7:39
oven because of the wind which is
7:41
blowing about 40 mph today we will
7:43
rotate more often when you're cooking a
7:45
cake or anything that has a lot of
7:47
moisture content into it you can always
7:50
start really light cuz you can add coals
7:52
to something to get it done but once it
7:55
burnt you can't take them CS away from
7:57
it use less than what you think you need
7:58
you'll always be better
8:01
[Music]
8:20
off how long you baked this in the house
8:23
about 35 to 40 minutes okay we've been
8:25
on about maybe 20 okay had to the heat
8:29
around Target heat right in the middle
8:31
because it had a little wiggle right in
8:33
the middle you would use a toothpick at
8:35
home right we use a Oklahoma cake
8:39
stick comes out clean it's done right
8:42
yep we're done it looks like a
8:44
gingerbread cake or molasses cake you
8:46
know but the the the smell that's coming
8:49
out of there that molasses brings back a
8:51
lot of memories
8:58
[Music]
9:29
I don't don't think we burned it I
9:30
haven't seen the bottom of one yet that
9:32
is the big reveal for me and everybody
9:35
that cooks in a dutch oven and I would
9:37
say that was pretty close wouldn't you
9:39
and I'm already liking the deal because
9:40
it has ice cream involved you know
9:42
anytime you can have ice cream as a as a
9:44
food group your money ahead it smells so
9:48
good that molasses you know it
9:53
yep takes me back to a Sunday morning
9:56
when I was a child and a hot biscuit
9:58
with butter and Mol this
10:00
is get to try this is so good really the
10:03
dates they're in there for a sweetness
10:06
but you don't I don't really get the
10:07
date at all after you eat it no I said
10:09
you don't food it to
10:14
you good you try some I think it's good
10:18
I think the Molasses probably is not as
10:20
sticky as our black tree back home you
10:23
know I really think we need to finish
10:24
this off with a spot of tea
10:30
spot of tea uh English tea and I'm going
10:33
to show you three different styles of
10:36
tea first of all I'm going to show you
10:37
with the loose leaves all right now this
10:39
is something that my mom uh would have
10:42
made when we were kids you got the
10:44
easier style Dorset uh tea bags Dorset
10:47
is actually where I'm originally from so
10:49
I'm a a country boy but in England right
10:52
so so two tablespoon two tablespoons and
10:54
any Brits watching this don't hate me
10:56
too much paying attention now cuz this
10:59
is like really highend complicated
11:02
really complicated right
11:04
okay okay you following so far okay
11:07
great stuff okay not that much fourth of
11:10
a cup most people will just put boiling
11:13
water in with the tea bag no milk
11:15
they'll wait for it to brew like that
11:17
then they put the milk in um just right
11:19
up to how far you want it that's fine
11:21
yeah traditionally back in the uh
11:24
1700s um they used to have it just with
11:27
water it was mainly for the the CL
11:29
systems so the welltoo people the well
11:32
off people would have tea and this is
11:34
how most folks do it
11:36
yeah um I would start with the proper
11:39
one really all right start with the
11:40
traditional
11:43
one in a way I thought it was going to
11:45
be a little bit bitter uh but there's no
11:48
bitterness there to me I I do get a
11:50
great strong Taste of tea MH this is the
11:53
tea bag this is the tea bag that most
11:55
Brits do they put the milk in after you
11:58
still get a little of the tea t
11:59
but it's really weak compared to this
12:02
yes this is might not like this this is
12:04
Mr H's
12:06
tea this tastes like warm milk for me
12:11
like it since y'all introduced me to
12:14
that have y'all had Cowboy Coffee
12:19
never you know we've been making coffee
12:21
this way ever since I was a kid they had
12:23
either boil it in a Creek Bank in a tin
12:24
can or something water to right here to
12:27
the spout then you'll put about 2 and
12:28
1/2 cups of water of coffee in there
12:30
after the water warms comes to a rolling
12:32
bowl for about 5 minutes take it off the
12:34
fire pour a little cold water down the
12:36
spout all the grounds settle to the
12:38
bottle it's the smoothest coffee you're
12:40
ever going to drink because at that
12:41
temperature that it's boiling you break
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down the Tannon and the bean which
12:44
releases the acid so there's no more
12:46
heartburn no more acid
12:49
indigestion rich and robust I think is
12:51
the proper words now I'm not going to
12:54
offer you any milk or cream or anything
12:56
because I want you to taste true coffee
12:59
but I wouldn't taste it just yet because
13:01
it's like
13:02
9,682 de hot it'll burn the Dentures
13:06
poly grip everything you got it'll be
13:08
gone that's got a unique taste like yeah
13:12
it's not like anything I've tasted
13:13
before hang on I'm going to go for
13:15
another sip it's really
13:18
nice she she almost looks surprised
13:21
no but it's it's a very smooth coffee it
13:24
is oh wow that is smooth isn't
13:27
it I I could tast T notes of things so I
13:30
don't know what I can taste that's what
13:32
I'm a bit confused about yeah it's
13:34
smooth but like comp complex there's a
13:36
lot it feels like there's a lot going on
13:38
there is Starbucks look
13:40
out you bloody look out because this is
13:43
the real deal here it's like you said
13:45
earlier not bitter it's it's it's got
13:48
some subtle undertones or something that
13:50
I can't pinpoint but it just tastes
13:52
wonderful yeah but now that we've had
13:54
coffee I think we're going to move right
13:56
on into this typical English breakfast
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that we're going to have hey I'm ready
14:01
let's do it let's do
14:03
[Music]
14:26
it this is the first Bertha has never
14:29
graced an egg on purpose on her just by
14:32
herself but she is versatile so we just
14:36
going to crack that egg you will be able
14:38
to find out how level your stove is when
14:40
you're doing
14:43
this ain't that a pretty
14:46
[Music]
14:54
sight wow
15:03
[Music]
15:14
pork sausage pork sausage Canadian bacon
15:17
as we would call it y would call it what
15:19
well we have it as back bacon so we have
15:20
the longer loines of bacon background
15:22
but we don't have the streaky bacon
15:24
that's common over in the United States
15:26
so kind baked beans yes you know I've
15:30
I've made baked beans make them a lot on
15:32
ranches just from scratch but I've never
15:35
had baked beans for breakfast fried eggs
15:37
but then we we did make sure the toast
15:40
was in the grease from the sausage and
15:42
the bacon you know give it a little more
15:44
flavor I'm going to start with the beans
15:45
because I am a bean connoisseur good for
15:48
it you know American baked beans when
15:50
you even whether you're canned or you
15:52
make them there's usually brown sugar in
15:54
there there's maybe some barbecue sauce
15:56
there's onions there's jalapenos
15:57
everything in the world you can put in
15:58
them and to here it's just to me like a
16:01
pork and bean that we would get out of
16:03
our can with more tomato sauce more of a
16:05
tomato base to it even a little touch of
16:07
vinegar in there I think I get so that's
16:09
right
16:10
y there's good ships there's wood ships
16:13
and there's ships that sail the sea but
16:14
the best ships of all are friendships
16:16
and may they always be thank you'all to
16:18
introducing me to an English
16:20
breakfast little bite make you want to
16:23
do
16:25
whato uhhuh got to do the shopping
16:29
M so good and we've had some help today
16:33
Mage we've had a little help today I
16:35
want to thank you for participating
16:37
you're a good boy since ain't nobody
16:39
else here you can have two
16:41
bites Mr and Mrs H ma'am it has been
16:45
such a pleasure to have you'all in Camp
16:47
you're welcome here anytime you just
16:49
come on but it is with great pride honor
16:51
and privilege that I T my hat to all the
16:53
servicemen and women and all the
16:55
veterans that have kept that old flag of
16:56
flying over Camp no matter where we are
16:58
we commend you all we do rest of you get
17:01
on in here y'all get ready we're going
17:02
to do this we're going to make a big old
17:04
group hug okay there you go get that arm
17:08
out there let's give everybody a big old
17:10
hug God bless you each and every one and
17:12
we'll see you down the English and
17:14
cowboy cooking
17:16
Trail fantastic amazing amazing our
17:19
little British taste buds were
17:22
exploding so te to te that's a hard work
17:26
know I mean sticky toffee p
17:29
I really like the way that just sort of
17:31
rolls off your tongue like I feel
17:33
educated and sophisticated now make sure
17:36
that you check out Mr H's Channel there
17:38
because we did a collab with them Tex
17:41
Max burger and a flyer tortilla there
17:43
but also a blackberry cobbler with some
17:45
good homemade ice cream really wasn't
17:47
homemade but his blue b close enough
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