0:00
Why not? Let's not leave breakfast out
0:01
One pound of potter's packs the flavor sausage. As that's beginning to brown, I don't diced up a white onion and a parbono pepper
0:09
Cook this probably, I'd say, four to five minutes more until the sausage all browns up really good
0:14
Clean cheese. You can pinch it off, slice it off, whatever you're going to do. All this gets smooth
0:19
Go the cackleberries. Shredded cheddar because we need some more binding. A2 tablespoons in there
0:26
And you can see how that rolled up. Contestant number one. The remaining salsa out of that there jar, I just need you to pour on there evenly
0:41
However many cackleberries you want up on top. Who I like that
0:52
I'm so happy, oh my gosh, this is a great day
