0:00
see how thick i want you to pull this
0:01
batter off her see how thick that is
0:04
right there listen to
0:11
this now when i made so many of them
0:14
catering 4 or 500 i had tips and tricks
0:16
that i used to keep them crispy because
0:18
if you cover them up put a lid on them
0:20
they sweat then the crust falls off and
0:22
it ain't no good cuz nobody likes a
0:24
soggy chicken fried steak i promise you
0:26
but say you're doing 10 or 12 at home
0:28
and you want to keep them crispy preheat
0:31
that oven to 170° now you can use a foil
0:34
pan that you've got lay you some paper
0:36
towels in the bottom go over to your
0:38
bread sack get you one slice of bread
0:40
put it up against the end of that foil
0:42
pan put your chicken fried steak to it
0:44
then another piece of bread never stack
0:46
them one on top another they'll stay
0:48
crispy as long as you need them to i
0:50
mean look at them crumbs falling off
