Perfect 10-Minute Cast Iron Seared Filet

The Perfect 10-Minute Cast Iron Seared Filet! https://youtu.be/ykKU_KB4Ch0 Thank y’all for stopping by! In this video we’ll teach you how to make a fool-proof cast iron skillet seared filet. Sometimes cooking a filet can be tricky so we’re here to show you an easy way to cook one that will only take 10 minutes from the cast iron skillet. Enjoy the video and leave questions or comments below. The Perfect 10-Minute Cast Iron Seared Filet 1 (6-ounce) Certified Angus Beef Filet Red River Ranch Original Seasoning http://kentrollins.com/shop-1 (or sea salt/seasoned salt and coarse ground black pepper) ½ tablespoon butter canola oil 1. Generously rub the filet with the Original Seasoning or salt/pepper combo. Be sure to get the top and bottom and the edges. 2. Put in a plastic bag and place in the icebox for about 2 hours. 3. Remove the filet from the icebox and let warm about 30 minutes. Meanwhile, turn the oven on to 450 degrees F. 4. Heat a cast iron skillet over high heat for 2 minutes.