How to Sous Vide a Steak the Cowboy Way | No Machine Needed

Sous Vide is a French method of cooking meat to make it extra tender and juicy. Typically you need extra equipment, but we're showing you how to do it outdoors with a cooler and torch. #sousvide #steak #builtforthewild Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/ Used in this video: SIlo YETI 6g Water Cooler https://bit.ly/3O5CZs6 FOGO Hardwood Lump Charcoal: https://www.fogocharcoal.com/?ref=oIuNEyxh Rode wireless mic: https://amzn.to/2ShDyEq Kent’s original and mesquite seasonings https://kentrollins.com/shop-1/ Clothing: Cowboy Kent Rollin’s Favorites - http://bit.ly/35qpFaU Shop Ariat.com - http://bit.ly/2QdNSNe Save 10% off your first order - http://bit.ly/2F9QHIT Kent’s apron: https://kentrollins.com/shop-1/ For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins ======================